Four Pillars Shiraz Gin – Australia.
A Yarra Vallery shiraz grape infused gin with a clear peppery, dense raspberry character. The palate is lovely and sweet, with long juniper, sweet and spice character finish. Served with a Mediterranean style tonic, red grapes and an orange slice garnish.
Sacred Spring Dry Gin – New Zealand.
A vapour infused 8 botanical gin that has replaced citrus with local manuka leaves, the 9th botanical being the water drawn from Te Waikoropupu Springs, currently the clearest spring in the world. ‘Pure and simple’. Aromatic tonic, almond and honey flavoured ice.
Glendalough Wild Botanical Gin – Ireland.
Locally picked botanicals from the Irish mountains and valleys. Juniper, pines, wood, rose and rain-kissed leaves hit you with the smell and taste. Close your eyes and you could be somewhere in Ireland between the herbal and floral world. Served with a crisp elderflower tonic, thyme and rosemary springs.
Hendricks Dry Gin – Scotland.
“The curious world of Hendricks” set the bar of many flavoured and varied gins we know today. Orange, lemon, rose, cucumber and elderflower on the nose and palate. Elderflower tonic and sliced cucumber create the summer garden dream.
Rogue Society Dry Gin – New Zealand.
A clean 12 botanical gin that despite the presence of many warm spices, it is citrus that dominates the flavour profile. Vibrant in the mouth and smooth but crisp on the palate. Grapefruit wedge and Indian spiced tonic complete it.
Four PIllars Spiced Negroni Gin – Australia.
A very complex gin using unique botanicals such as Tasmanian pepperberry leaf and blood orange. The taste is highly aromatic, rich and spicy. Leveled out with a light Mediterranean tonic and fresh orange slice.
Gin-uine sees the opportunity to continue celebrations as we house international gins to go hand in hand with this awesome sunshine.
Immerse yourself in gin culture right on your door-step, here at The Conservatory.