Serving brunch, lunch, dinner, bar snacks and our infamous 18 inch pizzas. The Conservatory is able to cater for all occasions, whether a business “meeting”, lunch with friends or a bite to eat after work- we have it sussed. Prepared with love by some of the best chefs in Auckland, this is food for the soul- without damaging the wallet.
We consider ourselves a bar that serves amazing food rather than a restaurant that serves good drink…..although if we must say so ourselves, our cocktails are pretty darn awesome.
Come try us out and enjoy some of our amazing dishes from our Head Chef Ashish Shukla.
Please see below for our current food menu.
Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries. $28
Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, salsa verde and vine tomatoes. $32/ market price
Served with duck fat baby vegetables, chimichurri butter, vine tomato and merlot jus. Served medium rare. $32
Butternut hummus, marinated edameme beans, sundried tomatoes, white anchovies, raspberry vinegar and star anise gravy. Served medium rare. $32
Spanish black whole olives marinated in thyme and lemon served with Turkish bread. $8
Ask for chef's selection of dips. $12
Manuka honey, Trebbiano grape juice, feta, almond shavings and salad. $14
Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla. $16
Peas, edamame bean and feta salad, sundried tomato, cumin and tawa smoked yoghurt $18
Coated in lemon pepper spice and chilli flakes, served with aioli and garnished with green salad. $18
Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings. $18
Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds. $20
Tua Tua clams, green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread. $20
Ask for chef's selection of dips $12
Raw yellow fin tuna, citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contains nuts. $22
Roasted beets, mixed salad leafs and almond shavings, feta, coriander and honey glaze..
ADD: Beef $7
ADD: Chicken $7
ADD: Smoked Salmon $7
ADD: Prosciutto $7
Served with mesclun, summer fresh vegetables, peach salsa and curried aioli. $22
With chef seasoning and aioli. $9
With chef seasoning and aioli. $9
Slow roasted baby potatoes cooked in duck fat. $9
Free range bacon, cheese, sour cream and sweet chilli sauce. $9
A 200 gram Angus steak, served with Mac and Cheese and a delectable glass of Angus the Bull Cabernet Sauvignon. Sides $4 each and Merlot Jus or Compound Butter $2. $29 w/ wine, $20 without.
Pan-fried prawns and scallops, grilled sesame tuna, potato and crab cakes, chilli pepper squid, half shelled mussels, grilled fish of the day, fresh bread, salad greens and chef’s choice of sauces and dips. $65
Mahoe valley 1 year old Edam, Blue d' Auvergne 8 month old, Smoked Evansdale Tania Brie, sliced Iberian chorizo salami, sliced carchelejo serrano ham served with water crackers, fruits and citrus marmalade. $65
Chargrilled beef sirloin, lamb tenderloins, bourbon pork ribs, bbq chicken breast, chorizo skewers and tequila and garlic chicken bites with fresh bread, salad greens and chef’s choice of sauces and dips. $60
Stuffed mushrooms, roasted garden vegetables, slow cooked vine tomatoes, parsley and lemon infused duck fat potatoes, fava beans and chipotle mousse, spiced artichokes, Spanish olives, fresh bread, salad greens and chef’s choice sauces and dips. $55
Bite size crispy wings served with spicy aioli. $35
Mozzarella stuffed risotto balls served with chunky salsa and citrus aioli. $35
Grana padano, parsley and brioche crumb stuffed mushrooms served with Cajun spiced vinaigrette. $40
Deep fried squid served with citrus aioli. $45
Rosemary flavoured beef balls cooked in rich tomato gravy. $40
Moroccan spice infused lamb balls cooked in rich tomato gravy. $45
Served with rosemary fries & ketchup.
Grilled free-range chicken breast, free-range bacon, fresh guacamole, brioche bun, lettuce, tomato, and aioli. $22.5
220g Angus beef patty, free-range bacon, cheese, brioche bun, lettuce, tomato, pickles and spicy aioli. $22.5
Grilled fish of the day, lettuce, tomato, salsa Verde and curried aioli. $22.5
Free Farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipolte aioli. $22.5
Please add $4 for gluten free
Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli. $37
A showcase of meat on meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce. $36
Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream. $35
A vegetarians dream, topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. $34
Nice and simple flavours, but super tasty. Trio of tomato, buffalo mozzarella and basil.
ADD: Cajun Chicken $7
ADD: Prosciutto $7 $30
Cream quenelles with a caramel sugar garnish. $12.5
Vanilla ice cream, raspberry coulis, cocoa dust. Three layers of decadence - caramel sauce, dark chocolate ganache and Oreo cookie crust. Dreamy. $12.5
Coffee amaretto cream and biscotti. $12.5
Serves with water crackers, fig chutney and citrus marmalade. - Very old Edam (1 year old, Mahoe valley NZ) - Light blue cheese (8 months old, Mahoe valley NZ) - Evansdale Tania (Smoked Brie from Central Otago) $35
Cream quenelles with a caramel sugar garnish $12.50
Vanilla ice-cream, raspberry coulis , cocoa dust. Three layers of decadence - caramel sauce, dark chocolate ganche and Oreo cookie crust. Dreamy. $12.50
Coffee amaretto cream and biscotti $12.50
Served with water cracker, fig chutney and citrus marmalade $35