Serving lunch, dinner, bar snacks and our infamous 18 inch pizzas. The Conservatory is able to cater for all occasions, whether a business “meeting”, lunch with friends or a bite to eat after work- we have it sussed. Prepared with love by some of the best chefs in Auckland, this is food for the soul- without damaging the wallet.
Please see below for our current food menu.
Pizza Our famous 18 inches (as measured by a woman)
Available 'All night long' ♪♫
Available 'All night long' ♪♫
OCEAN CATCH
Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with rocket, lemon pepper spice and aioli. $38.50
Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with rocket, lemon pepper spice and aioli. $38.50
THE CONSERVATORY
A showcase of meat on meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce. $37
A showcase of meat on meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce. $37
SOUTHERN FLAME
Cajun chicken, caramelized onions, roasted capsicums and coriander, topped with sour cream. $37
Cajun chicken, caramelized onions, roasted capsicums and coriander, topped with sour cream. $37
SLOW COOKED PULLED PORK
Cinnamon soaked apple, roasted capsicum, cilantro, green onions, cherry tomato, drizzled with plum and hoisin sauce. $37
Cinnamon soaked apple, roasted capsicum, cilantro, green onions, cherry tomato, drizzled with plum and hoisin sauce. $37
THE GARDEN
A vegetarians dream, topped with sun-dried tomatoes, red onion, capsicum, olives, baby spinach and feta.
ADD CAJUN CHICKEN: $7
ADD PROSCIUTTO: $7
ADD PEPPERONI: $7
$34
A vegetarians dream, topped with sun-dried tomatoes, red onion, capsicum, olives, baby spinach and feta.
ADD CAJUN CHICKEN: $7
ADD PROSCIUTTO: $7
ADD PEPPERONI: $7
$34
MARGHERITA
Nice and simple flavours, but super tasty. Trio of tomato, buffalo mozzarella and basil.
ADD CAJUN CHICKEN: $7
ADD PROSCIUTTO: $7
ADD PEPPERONI: $7
$30
Nice and simple flavours, but super tasty. Trio of tomato, buffalo mozzarella and basil.
ADD CAJUN CHICKEN: $7
ADD PROSCIUTTO: $7
ADD PEPPERONI: $7
$30
GLUTEN FREE
All our pizzas are available gluten free. Please tell your server. $4
All our pizzas are available gluten free. Please tell your server. $4
HOT SKILLETS/ SHARED PLATES Available until 9:30pm.
GREEN LIP MUSSELS
1/2 kilo. Cooked in fish velouté, jamon and parsley cream sauce.
Served with Turkish bread. $21.50
1/2 kilo. Cooked in fish velouté, jamon and parsley cream sauce.
Served with Turkish bread. $21.50
PRAWNS & FRESH FISH BITES
Sweet chilli butter, sauvignon blanc, cashew sambal, coriander and served with Turkish bread.
Contains nuts and sesame seeds. $20
Sweet chilli butter, sauvignon blanc, cashew sambal, coriander and served with Turkish bread.
Contains nuts and sesame seeds. $20
ORIENTAL SEARED TUNA (dairy free)
Sliced sesame coated tuna, spinach, cooked in hoisin and plum sauce. Garnished with kumara shavings and served with Turkish bread. $18.50
Sliced sesame coated tuna, spinach, cooked in hoisin and plum sauce. Garnished with kumara shavings and served with Turkish bread. $18.50
CRISPY CALAMARI
Lemon pepper spice, chilli flakes, mixed leaf salad and aioli. $18.50
Lemon pepper spice, chilli flakes, mixed leaf salad and aioli. $18.50
LAMB TENDERLOINS
Organic wilted spinach, feta and sun-dried tomato salad, cumin and Tawa smoked yoghurt. $19
Organic wilted spinach, feta and sun-dried tomato salad, cumin and Tawa smoked yoghurt. $19
TEQUILA CHICKEN BITES
Pan fried, agave nectar, mint, sour cream, salsa and tortilla. $17.50
Pan fried, agave nectar, mint, sour cream, salsa and tortilla. $17.50
GLAZED BABY BEETROOT (gluten free)
Manuka honey, Trebbiano grape juice, feta, almond shavings and salad. $15
Manuka honey, Trebbiano grape juice, feta, almond shavings and salad. $15
BREAD & DIPS
Selection of chef's dips. $12
Selection of chef's dips. $12
SPANISH OLIVES
Spanish black whole olives marinated in thyme and lemon served with Turkish bread. $8
Spanish black whole olives marinated in thyme and lemon served with Turkish bread. $8
Beef Tenderloin Tataki
Miso marinated, served with date and water chestnut salad, soy and rice vinegar dressing. $22
Miso marinated, served with date and water chestnut salad, soy and rice vinegar dressing. $22
Salmon Carpaccio
Crispy shallots, fried garlic, crushed pistachio nuts with a lime and olive oil emulsion. Contains nuts. $25
Crispy shallots, fried garlic, crushed pistachio nuts with a lime and olive oil emulsion. Contains nuts. $25
SIDES Selected items available until 9.30pm.
GREEN SALAD
$9
$9
ROSEMARY FRIES
With chef's seasoning and aioli. $9
With chef's seasoning and aioli. $9
KUMARA FRIES
With chef's seasoning and aioli. $9
With chef's seasoning and aioli. $9
DUCK FAT POTATOES
Slow roasted baby potatoes cooked in duck fat. $9
Slow roasted baby potatoes cooked in duck fat. $9
SEASONED WEDGES
Free range bacon, cheese, sour cream and sweet chilli sauce. $9
Free range bacon, cheese, sour cream and sweet chilli sauce. $9
Parmesan Truffle Fries
Served with truffle creme fraiche $13
Served with truffle creme fraiche $13
Blue Cheese and truffle mash
$9
$9
Extra Alioli
$0.50
$0.50
LATE NIGHT MENU From 9.30pm.
PIZZAS
See pizza selection menu. $FROM $30
See pizza selection menu. $FROM $30
ROSEMARY FRIES
With chef's seasoning and aioli. $9
With chef's seasoning and aioli. $9
KUMARA FRIES
With chef's seasoning and aioli. $9
With chef's seasoning and aioli. $9
DESSERTS
See desserts selection menu. $ FROM $12.50
See desserts selection menu. $ FROM $12.50
BURGERS All served on a brioche bun with rosemary fries and tomato ketchup.
Available until 9:30pm.
Available until 9:30pm.
CLASSIC SOFT-SHELL CRAB BURGER
Tempura battered crab, organic arugula, fresh lettuce, tomato, peach mango and jalapeño salsa & curry aioli. $26.50
Tempura battered crab, organic arugula, fresh lettuce, tomato, peach mango and jalapeño salsa & curry aioli. $26.50
PREMIUM ANGUS CHEESEBURGER
220gm of Taupo Angus beef patty, free range bacon, cheddar cheese, lettuce, tomato, pickles and chipotle aioli. $23
220gm of Taupo Angus beef patty, free range bacon, cheddar cheese, lettuce, tomato, pickles and chipotle aioli. $23
FREE RANGE CAJUN CHICKEN BURGER
Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli. $23
Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli. $23
BARBECUED PULLED PORK BURGER
Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli. $23
Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli. $23
MAINS Available until 9:30pm.
FRESHLY CAUGHT FISH OF THE DAY
Served on sweet potato fondant, locally sourced vegetables, scallop, prosciutto crumb and yellow coconut sauce. $35
Served on sweet potato fondant, locally sourced vegetables, scallop, prosciutto crumb and yellow coconut sauce. $35
HAWKES BAY LAMB LOIN
Zesty yoghurt marinade, butternut puree, organic wilted spinach, feta, sun-dried tomato salad & beetroot jus. $34.50
Zesty yoghurt marinade, butternut puree, organic wilted spinach, feta, sun-dried tomato salad & beetroot jus. $34.50
NZ Beef Eye Fillet
NZ beef eye fillet, sautéed seasonal vegetables and mustard jus served with Smoked Cheddar Cheese Gratin or Blue Cheese Truffle Mash. $ $34.50/ $35.50
NZ beef eye fillet, sautéed seasonal vegetables and mustard jus served with Smoked Cheddar Cheese Gratin or Blue Cheese Truffle Mash. $ $34.50/ $35.50
FREE-FARMED CANTERBURY PORK RIBS (gluten free)
Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries. $31
Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries. $31
HARISSA ROASTED PUMPKIN (V)
Served with zaatar portobello mushroom, ful medames and beetroot purees, house made dukkah, balsamic glaze and truffle oil. $30
Served with zaatar portobello mushroom, ful medames and beetroot purees, house made dukkah, balsamic glaze and truffle oil. $30
RAW FISH Available until 9:30pm.
FRESH OYSTERS
With red wine sauce. $MP (market price)
With red wine sauce. $MP (market price)
RAW BAR
Served with citrus, coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and organic soy.
Snapper $24
Salmon $24
Tuna $23
Contains nuts. $FROM 23
Served with citrus, coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and organic soy.
Snapper $24
Salmon $24
Tuna $23
Contains nuts. $FROM 23
SALADS Available until 9.30pm.
GRILLED FREE-FRANGE CHICKEN AND PRAWN SALAD (gluten free & dairy free)
Organic greens, summer fresh vegetables, peach salsa, prosciutto crumb and curry aioli. $25
Organic greens, summer fresh vegetables, peach salsa, prosciutto crumb and curry aioli. $25
HEALTHY QUINOA SALAD (gluten free)
Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
ADD CHICKEN: $7
ADD SMOKED SALMON: $7
ADD BEEF: $7
ADD PROSCIUTTO: $7
$19
Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
ADD CHICKEN: $7
ADD SMOKED SALMON: $7
ADD BEEF: $7
ADD PROSCIUTTO: $7
$19
DESSERTS
CHEESECAKE
Rasberry coulis, fresh fruits, caramel sugar garnish. $12.50
Rasberry coulis, fresh fruits, caramel sugar garnish. $12.50
DARK CHOCOLATE BERRY TART
With vanilla ice-cream, pistachio and freeze-dried lemon. $12.50
With vanilla ice-cream, pistachio and freeze-dried lemon. $12.50
CHEESE PLATTER
Very old Edam (1 year old, Mahoe Valley, NZ)
Light Blue Cheese (8 months old, Mahoe Valley, NZ)
Evansdale Tania (Smoked brie from Central Otago)
Served with crackers, fig chutney and citrus marmalade. $35
Very old Edam (1 year old, Mahoe Valley, NZ)
Light Blue Cheese (8 months old, Mahoe Valley, NZ)
Evansdale Tania (Smoked brie from Central Otago)
Served with crackers, fig chutney and citrus marmalade. $35
GUILT FREE DESSERT OF THE DAY;;
Please ask our friendly staff for the day's dessert special. $12.50
Please ask our friendly staff for the day's dessert special. $12.50
DRINKS
30+ high quality wines by the glass, top quality champagne, local and imported beers, cocktails made by true professionals and exclusive Cocktail Watering Cans to share – basically if you want it, we’ll try make it.
View our Drinks Menu
View our Cocktails List
View our Drinks Menu
View our Cocktails List
FUNCTION MENU Our function menu is designed in a way that will bring your guests together at the start of your party. We have vegetarian, meat and seafood platters available as well as plates ideal for cocktail parties. All menu options are required to be pre-ordered by our kitchen staff so we ask you to order a minimum 48 hours in advance to your function.
All platters are served with fresh bread, green salad and chef's choice of dips and sauces.
We use Freedom Farm free range pork, free range poultry and cold boned grass fed beef.
All platters are served with fresh bread, green salad and chef's choice of dips and sauces.
We use Freedom Farm free range pork, free range poultry and cold boned grass fed beef.
Wharf Platter
Pan-fried prawns, grilled sesame tuna, potato and crab cakes, chilli pepper squid, half shelled mussels, grilled fish of the day. $70
Pan-fried prawns, grilled sesame tuna, potato and crab cakes, chilli pepper squid, half shelled mussels, grilled fish of the day. $70
Conservatory Platter
Char-grilled beef sirloin, lamb tenderloins, bourbon pork ribs, BBQ chicken breast, chorizo skewers, Tequila & garlic marinated chicken bites. $65
Char-grilled beef sirloin, lamb tenderloins, bourbon pork ribs, BBQ chicken breast, chorizo skewers, Tequila & garlic marinated chicken bites. $65
Garden Platter
Stuffed mushrooms, roasted garden vegetables, slow cooked vine tomatoes, parsley and lemon infused duck fat potatoes, fava beans, chipotle mousse, spiced artichokes, Spanish olives. $60
Stuffed mushrooms, roasted garden vegetables, slow cooked vine tomatoes, parsley and lemon infused duck fat potatoes, fava beans, chipotle mousse, spiced artichokes, Spanish olives. $60
Charcuterie Platter
Mahoe Valley 1 year old Edam, Nappa Valley 8 month old Bleu d'Auvergne, Central Otago Evandale Tania, Iberian chorizo salami, Carchelejo Serrano ham, served with water crackers, fresh fruits and citrus marmalade. $65
Mahoe Valley 1 year old Edam, Nappa Valley 8 month old Bleu d'Auvergne, Central Otago Evandale Tania, Iberian chorizo salami, Carchelejo Serrano ham, served with water crackers, fresh fruits and citrus marmalade. $65
Rosemary Meatball Platter
Rosemary flavoured beef balls cooked in rich tomato gravy. $40
Rosemary flavoured beef balls cooked in rich tomato gravy. $40
Moroccan Meatball Platter
Moroccan spice infused lamb balls cooked in rich tomato gravy. $45
Moroccan spice infused lamb balls cooked in rich tomato gravy. $45
Skewer Platters
Cajun chicken.
Miso scented beef.
Barbequed Pamplona chorizo. $40
Cajun chicken.
Miso scented beef.
Barbequed Pamplona chorizo. $40
Dessert Platter
Options available, please contact our team for further details on 09 307 2222. $45
Options available, please contact our team for further details on 09 307 2222. $45
Crispy Chicken Wings
with spicy aioli. $35
with spicy aioli. $35
Mozzarella Stuffed Arancini Balls
Stuffed risotto balls with chunky salsa and citrus aioli. $35
Stuffed risotto balls with chunky salsa and citrus aioli. $35
Stuffed Mushrooms
Grana Padano, parsley and crumb stuffed mushrooms with Cajun spiced vinaigrette. $40
Grana Padano, parsley and crumb stuffed mushrooms with Cajun spiced vinaigrette. $40
Salt & Pepper Squid
Deep fried squid with citrus. $45
Deep fried squid with citrus. $45