Food
Our Selection
FOOD
All of our food here is fresh, free-range or free-farmed and homemade, using the finest ingredients and cooked to order.
If we’re busy, your food may take a little time to get to you, but it’ll be worth the wait.
Please make our staff aware of any allergens you may have.
Small Plates
SEARED HOKKAIDO SCALLOPS
$28
House made black pudding, pea mousse, ciabatta wafer and citrus butter sauce.
BURRATA (V)
$28
Burrata cheese served on sough dough topped with tomatoes, avocado, red onions, basil pesto and balsamic reduction.
BREAD AND DIPS (V)
$15
Artisan bread served with two homemade dips.
GRILLED SUMMER VEGETABLES
$23
Sumac tabbouleh, vegan feta, butternut hummus and pomegranate coulis.
MARKET FISH POKE
$27
Fresh raw fish coated with soy-honey sauce on crispy prawn rice, topped with chili, ginger and spring onion.
MARKET OYSTERS
POA
Based on availability
Freshly shucked oysters with lemon and a side of mignonette dressing.
Freshly shucked oysters with lemon and a side of mignonette dressing.
BUTTER MILK FRIED CHICKEN
$24
Served with buffalo sauce.
PRAWNS AND FRESH FISH BITES
$28
Flambé prawn cutlets and local market fish finished with white wine and fermented chilli butter. Topped with kumara crisp and labneh. Served with grilled ciabatta.
Mains
FISH OF THE DAY
$42
Fresh fish of the day nestled on a garlic butter wilted silverbeet,
a king prawn ravioli, flamed grilled red pepper couli, citrus beurre blanc and lump roe caviar.
PAN FRIED DUCK BREAST
$43
Dark cherry, red wine braised cabbage, wilted greens served with orange-carrot puree.
EYE FILLET
$45
Creamy garlic mash, summer greens, roasted bell pepper, truffled butter and Parmesan wafer.
SEAFOOD LINGUINE PASTA
$38
Cockles, prawns, scallops, grated grana padano chorizo butter sauce.
Salads
CHICKEN SALAD
$33
Slices of grilled chicken breast served with crisp lettuce, oregano croutons, crispy bacon and parmesan cheese served with a creamy black pepper dressing.
GRILLED SALMON SALAD
$33
"Kiseki ama miso" spread, sobba noddles, wasabi crunch radish and shredded nori.
THAI BEEF SALAD
$33
Thinly sliced beef with a bit of spice, cucumber, tomato and coriander, topped with crispy noodles, toasted peanuts and with a citronella dressing.
Burgers
All served on a brioche bun with rosemary fries and tomato ketchup.
PREMIUM ANGUS CHEESEBURGER
$33
220g of Prime Beef smashed on the grill, free range streaky bacon, cheese, lettuce, tomato, pickles and mac sauce.
K - POP CHICKEN BURGER
$33
Crispy chicken thigh glazed with spicy gochujang honey ketchup, aioli slaw, lettuce, tomato and pickled daikon.
FISH BURGER
$33
Pan seared market fish with aioli slaw, lettuce, tomato and citrus salsa.
Pizza
Our Massive And World Famous 18 Inches (As Measured By A Woman)
Add $5 for Gluten Free
OCEAN CATCH
$51
Marlborough salmon, baked fish of the day, prawns, capers, topped with rocket, red onion, lemon pepper spice and aioli.
THE CONSERVATORY
$49
A selection of high-quality cured meats, pepperoni, chorizo, prosciutto and BBQ sauce.
MARGHERITA
$42
Nice, simple and super tasty flavours. Trio of tomatoes, buffalo mozzarella and basil.
Add Cajun Chicken: $8
Add Prosciutto: $8
Add Pepperoni: $8
Add Cajun Chicken: $8
Add Prosciutto: $8
Add Pepperoni: $8
SOUTHERN FLAME
$49
Free-range Cajun chicken, caramelized onions, roasted capsicum and coriander, topped with sour cream.
THE NV
$49
Spicy chilli oil, high-quality pork sausage, prosciutto, nduja and spinach.
THE GARDEN
$44
A vegetarian’s dream, topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta.
Add Cajun Chicken: $8
Add Prosciutto: $8
Add Pepperoni: $8
Add Vegan Cheese $5
Add Cajun Chicken: $8
Add Prosciutto: $8
Add Pepperoni: $8
Add Vegan Cheese $5
Sides
SEASONAL GREENS
$15
Blanched and tossed in salt and pepper and olive oil, balsamic glaze, fried shallots.
PARMESAN TRUFFLE FRIES
$15KUMARA FRIES
$13MIXED LEAF SALAD
$15
Small light salad dressed with sun dried tomato infused oil.
ROSEMARY FRIES
$13Desserts
BAKED DARK CHOCOLATE TART
$16
With cappuccino ice cream, white chocolate tuile and crushed mandarin.
YUZU PANNA COTTA
$16
Infused in yuzu juice, fresh berries, rhubarb home made granola.
TIRAMISU
$16
Infused with baileys, chocolate flakes
fresh strawberries.
Late Night Menu
Available From 9pm
PARMESAN TRUFFLE FRIES
$15
Served with aioli.
ROSEMARY FRIES
$13
Served with ketchup.
DESSERTS
$16
See desserts selection menu.
PIZZA
FROM $42
See pizza selection menu.
KUMARA FRIES
$13
Served with aioli.
