Wynyard Quarters premium venue

The   locals   local.

Delivering excellence since 2011.

Global sailing events
Jan 15th 2021 - March 21st 2021

Reserve your VIP experience now for your front row seat

Spaces are limited. Contact us for more information.

Enquire now

Our Story

About us

Established in 2011, the Conservatory was the first "living bar" to be built in the world - the bar is a living wall of plants. Situated in Auckland city centre and directly on the waterfront, we are incredibly proud to be an individually owned and operated, free trade bar and restaurant, with the same owners from day one.

View More

Our selection

Food

All of our food is made fresh daily on site, with the highest quality produce, all free range and predominantly locally sourced. Being on a working wharf we can truly say that our seafood is fresh off the boat.

View More

Our Choice

Drink

Our ever evolving drinks list is testament to what a free trade venue can offer. Unlike the vast majority of venues in New Zealand, who all have to stock the same products because of their agreements with big breweries, our drinks list is 100% based on quality and is chosen by our passionate team.

View More

Weekly Specials

Enjoy our tasty tunes to get you in the mood, Conservatory style. This weeks flavours are:

Live Music Sunday Sessions - Every Sunday.

Clients reviews

Testimonials

Special selection

From Our Menu

SOUTHERN FLAME
$43

Free-range Cajun chicken, caramelized onions, roasted capsicum and coriander, topped with sour cream

The Conservatory
$43

A selection of high-quality cured meats, pepperoni, chorizo, prosciutto and BBQ sauce.

Fish Burger
$26

Pan seared market fish with aioli slaw, lettuce, tomato and citrus mango salsa

Vegan Burger (VG)
$26

Vegan patty with vegan aioli slaw, lettuce, tomato and beetroot relish. Served on a sourdough bun.

Crispy Calamari (DF)
$21

Smoked paprika and lemon spiced crispy calamari with Japanese mayonnaise and micro green salad.

Catch of the Day (GF) (DF)
$36

Angel hair pasta with yellow tomato gazpacho, sofrito, capers, basil oil and smoked paprika.

Green Salad Bowl (GF/DF)
$10

Small light salad dressed with sun dried tomato infused oil

Chocolate fondant
$14

Molten chocolate cake with affogato ice cream, hokey pokey crumb, freeze-dried raspberry and summer berry coulis.