Food
Our Selection
FOOD
All of our food here is fresh, free-range or free-farmed and homemade, using the finest ingredients and cooked to order.
If we’re busy, your food may take a little time to get to you, but it’ll be worth the wait.
Please make our staff aware of any allergens you may have.
Small Plates
MARKET OYSTERS
POA
Based on availability
Freshly shucked oysters with lemon and a side of mignonette dressing.
Freshly shucked oysters with lemon and a side of mignonette dressing.
SEAFOOD CHOWDER
$28
King prawns, plump mussels, fresh catch of the day, served
alongside perfectly grilled Turkish bread.
SEARED HOKKAIDO SCALLOPS
$28
House made black pudding, pea mousse, ciabatta wafer and
citrus butter sauce
BUTTER MILK FRIED CHICKEN
$24
Served with buffalo sauce
BURRATA (V)
$28
Burrata cheese served on sough dough topped with tomatoes,
avocado, red onions, basil pesto and balsamic reduction
PRAWNS AND FRESH FISH BITES
$28
Flambé prawn cutlets and local market fish finished with white wine and fermented chilli butter. Topped with kumara crisp and labneh. Served with grilled ciabatta.
BREAD AND DIPS (V)
$15
Artisan bread served with two homemade dips
BAKED BRIE
$28
Oven-baked in a cast iron pan with honey, crushed garlic, and
candied walnuts, served with warm Turkish bread
FISH CRUDO
$27
Delicately cured fish crudo laid over tangy buttermilk, topped
with orange segments and radish marinated in olive oil and
crushed chilli
Mains
FISH OF THE DAY
$42
Fresh fish of the day nestled on a garlic butter wilted silverbeet,
a king prawn ravioli, flamed grilled red pepper couli, citrus beurre blanc and lump roe caviar.
BEEF CHEEKS PAPPARDELLE
$38
Slow-braised beef cheeks, oven-cooked for over 4 hours, tossed
with fresh pappardelle, parmesan, and a drizzle of green herb
oil
BEEF RIB EYE
$46
Laid on creamy truffle mash with brocollini, and accompanied
by a side of freshly made peppercorn sauce
LAMB RUMP
$41
Served with home-made cauliflower purée, topped with
pickled cauliflower and fresh parsley.
Salads
CHICKEN SALAD
$34
Slices of grilled chicken breast served with crisp lettuce, oregano croutons, crispy bacon and parmesan cheese served with a creamy black pepper dressing.
ROASTED VEGETABLES SALAD
$28
A warm mix of buttercup squash, baby beetroot, and
parsnip, tossed with rocket, Moroccan seasoning,
pomegranate molasses, and grated parmesan.
THAI BEEF SALAD
$34
Thinly sliced beef with a bit of spice, cucumber, tomato and coriander, topped with crispy noodles, toasted peanuts and with a citronella dressing.
Burgers
All served on a brioche bun with rosemary fries and tomato ketchup.
PREMIUM ANGUS CHEESEBURGER
$34
220g of Prime Beef smashed on the grill, free range streaky bacon, cheese, lettuce, tomato, pickles and mac sauce.
K - POP CHICKEN BURGER
$34
Crispy chicken thigh glazed with spicy gochujang honey ketchup, aioli slaw, lettuce, tomato and pickled daikon.
FISH BURGER
$34
Pan seared market fish with aioli slaw, lettuce, tomato and citrus salsa.
Pizza
Our Massive And World Famous 18 Inches (As Measured By A Woman)
Add $5 for Gluten Free
OCEAN CATCH
$51
Marlborough salmon, baked fish of the day, prawns,
capers, topped with rocket, red onion, lemon pepper
spice and aioli.
THE CONSERVATORY
$49
A selection of high-quality cured meats, pepperoni,
chorizo, prosciutto and BBQ sauce.
MARGHERITA
$42
Nice, simple and super tasty flavours. Trio of tomatoes, buffalo mozzarella and basil.
Add Cajun Chicken: $8
Add Prosciutto: $8
Add Pepperoni: $8
Add Cajun Chicken: $8
Add Prosciutto: $8
Add Pepperoni: $8
SOUTHERN FLAME
$49
Free-range Cajun chicken, caramelized onions, roasted capsicum and coriander, topped with sour cream.
THE NV
$49
Spicy chilli oil, high-quality pork sausage, prosciutto,
nduja and spinach
THE GARDEN
$44
A vegetarian’s dream, topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta.
Add Cajun Chicken: $8
Add Prosciutto: $8
Add Pepperoni: $8
Add Vegan Cheese $5
Add Cajun Chicken: $8
Add Prosciutto: $8
Add Pepperoni: $8
Add Vegan Cheese $5
Sides
SEASONAL GREENS
$15
Blanched and tossed in salt and pepper and olive oil, balsamic glaze, fried shallots.
PARMESAN TRUFFLE FRIES
$15KUMARA FRIES
$13MIXED LEAF SALAD
$15
Small light salad dressed with sun dried tomato infused oil.
ROSEMARY FRIES
$13Desserts
BAKED DARK CHOCOLATE TART
$16
With cappuccino ice cream, white chocolate tuile and crushed mandarin.
BERRY AND APPLE CRUMBLE
$16
With maple walnut ice cream, bread crumble, and
spiced berry and apple compote
TIRAMISU
$16
Infused with baileys, chocolate flakes
fresh strawberries.
Late Night Menu
Available From 9pm
PARMESAN TRUFFLE FRIES
$15
Served with aioli.
ROSEMARY FRIES
$13
Served with ketchup.
DESSERTS
$16
See desserts selection menu.
PIZZA
FROM $42
See pizza selection menu.
KUMARA FRIES
$13
Served with aioli.
SOMETHING ELSE
COCKTAILS & COFFEE
Treat yourself with one of our deliciuos cocktails or enjoy a coffee to
complete your experience – add a liqueur and make that coffee extra
‘special’