Food

Our Selection

FOOD


All of our food here is fresh, free-range or free-farmed and homemade, using the finest ingredients and cooked to order.

If we’re busy, your food may take a little time to get to you, but it’ll be worth the wait.

Please make our staff aware of any allergens you may have.

Small Plates

SEARED HOKKAIDO SCALLOPS

$28
House made black pudding, pea mousse, ciabatta wafer and citrus butter sauce.

BURRATA (V)

$28
Burrata cheese served on sough dough topped with tomatoes, avocado, red onions, basil pesto and balsamic reduction.

BREAD AND DIPS (V)

$15
Artisan bread served with two homemade dips.

GRILLED SUMMER VEGETABLES

$23
Sumac tabbouleh, vegan feta, butternut hummus and pomegranate coulis.

MARKET FISH POKE

$27
Fresh raw fish coated with soy-honey sauce on crispy prawn rice, topped with chili, ginger and spring onion.

MARKET OYSTERS

POA
Based on availability
Freshly shucked oysters with lemon and a side of mignonette dressing.

BUTTER MILK FRIED CHICKEN

$24
Served with buffalo sauce.

PRAWNS AND FRESH FISH BITES

$28
Flambé prawn cutlets and local market fish finished with white wine and fermented chilli butter. Topped with kumara crisp and labneh. Served with grilled ciabatta.

Mains

FISH OF THE DAY

$42
Fresh fish of the day nestled on a garlic butter wilted silverbeet, a king prawn ravioli, flamed grilled red pepper couli, citrus beurre blanc and lump roe caviar.

PAN FRIED DUCK BREAST

$43
Dark cherry, red wine braised cabbage, wilted greens served with orange-carrot puree.

EYE FILLET

$45
Creamy garlic mash, summer greens, roasted bell pepper, truffled butter and Parmesan wafer.

SEAFOOD LINGUINE PASTA

$38
Cockles, prawns, scallops, grated grana padano chorizo butter sauce.

Salads

CHICKEN SALAD

$33
Slices of grilled chicken breast served with crisp lettuce, oregano croutons, crispy bacon and parmesan cheese served with a creamy black pepper dressing.

GRILLED SALMON SALAD

$33
"Kiseki ama miso" spread, sobba noddles, wasabi crunch radish and shredded nori.

THAI BEEF SALAD

$33
Thinly sliced beef with a bit of spice, cucumber, tomato and coriander, topped with crispy noodles, toasted peanuts and with a citronella dressing.

Burgers

All served on a brioche bun with rosemary fries and tomato ketchup.

PREMIUM ANGUS CHEESEBURGER

$33
220g of Prime Beef smashed on the grill, free range streaky bacon, cheese, lettuce, tomato, pickles and mac sauce.

K - POP CHICKEN BURGER

$33
Crispy chicken thigh glazed with spicy gochujang honey ketchup, aioli slaw, lettuce, tomato and pickled daikon.

FISH BURGER

$33
Pan seared market fish with aioli slaw, lettuce, tomato and citrus salsa.

Pizza

Our Massive And World Famous 18 Inches (As Measured By A Woman)
Add $5 for Gluten Free

OCEAN CATCH

$51
Marlborough salmon, baked fish of the day, prawns, capers, topped with rocket, red onion, lemon pepper spice and aioli.

THE CONSERVATORY

$49
A selection of high-quality cured meats, pepperoni, chorizo, prosciutto and BBQ sauce.

MARGHERITA

$42
Nice, simple and super tasty flavours. Trio of tomatoes, buffalo mozzarella and basil.
Add Cajun Chicken: $8
Add Prosciutto: $8
Add Pepperoni: $8

SOUTHERN FLAME

$49
Free-range Cajun chicken, caramelized onions, roasted capsicum and coriander, topped with sour cream.

THE NV

$49
Spicy chilli oil, high-quality pork sausage, prosciutto, nduja and spinach.

THE GARDEN

$44
A vegetarian’s dream, topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta.
Add Cajun Chicken: $8
Add Prosciutto: $8
Add Pepperoni: $8
Add Vegan Cheese $5

Sides

SEASONAL GREENS

$15
Blanched and tossed in salt and pepper and olive oil, balsamic glaze, fried shallots.

PARMESAN TRUFFLE FRIES

$15

KUMARA FRIES

$13

MIXED LEAF SALAD

$15
Small light salad dressed with sun dried tomato infused oil.

ROSEMARY FRIES

$13

Desserts

BAKED DARK CHOCOLATE TART

$16
With cappuccino ice cream, white chocolate tuile and crushed mandarin.

YUZU PANNA COTTA

$16
Infused in yuzu juice, fresh berries, rhubarb home made granola.

TIRAMISU

$16
Infused with baileys, chocolate flakes fresh strawberries.

Late Night Menu

Available From 9pm

PARMESAN TRUFFLE FRIES

$15
Served with aioli.

ROSEMARY FRIES

$13
Served with ketchup.

DESSERTS

$16
See desserts selection menu.

PIZZA

FROM $42
See pizza selection menu.

KUMARA FRIES

$13
Served with aioli.

"Enjoyed lunch at this restaurant with my partner on a stunning summer's Sunday. Greeted with a smile, selected own table. Excellent waited service, pleasant music and excellent meals! The ambience and view was most relaxing and enjoyable. Highly recommended..."

- Steve Dyer