Food

Our Selection

FOOD


All of our food here is fresh, free-range or free-farmed and homemade, using the finest ingredients and cooked to order.

If we’re busy, your food may take a little time to get to you, but it’ll be worth the wait.

Please make our staff aware of any allergens you may have.

Small Plates

MARKET OYSTERS

POA
Based on availability
Freshly shucked oysters with lemon and a side of mignonette dressing.

PRAWN CEVICHE TOSTADAS

$29
Packed Fresh prawn ceviche with spicy jalapeño salsa, aioli jalapeño finished with kaffir lime infused perls

SEARED HOKKAIDO SCALLOPS

$29
House made black pudding, pea mousse, ciabatta wafer and citrus butter sauce

FRIED CHICKEN BITES

$24
Tossed and served in a sweet creamy buffalo sauce

BURRATA

$29
Served with rocket, basil pesto, pickled red onion, cherry tomato halves, sundried tomatoes and sliced olives

PRAWNS AND FRESH FISH BITES

$29
Flambé prawn cutlets and local market fish finished with white wine and fermented chilli butter. Topped with kumara crisp and labneh. Served with grilled ciabatta.

BREAD AND DIPS

$15
Artisan bread served with two homemade dips

FISH CRUDO

$29
Citrus buttermilk cream, freshly cured trevally served with spicy citrus radish salad

Mains

FISH OF THE DAY

$42
Fresh fish of the day nestled on a roasted garlic and thyme rainbow carrots and pokchoi, served with a a fragrant parsnip puree and Beure blanc sauce with lump roe caviar.

PUMPKIN AND ALMOND CHICKEN LINGUINE

$41
Tossed with linguine, chicken in a rich fragrant pumpkin walnut sauce, finished with parmesan cheese

BEEF RIB EYE

$48
Served with roasted hasselback kumara, season vegetables and accompanied by peppercorn sauce

Salads

CHICKEN CAESAR SALAD

$34
Served with coss lettuce, crispy bacon, grilled chicken, parmesan cheese, aromatic caesar dressing

COUS COUS SALAD

$32
Served with baby spinach, parsnip, butternut and carrots, cherry tomato halves, quinoa and couscous, finished with feta cheese and roasted pine nuts

ADD ON: Chicken OR Prawn $7NZD

THAI BEEF SALAD

$34
Thinly sliced beef with a bit of spice, cucumber/carrot, tomato, red onion, topped with crispy noodles, toasted peanuts and with a coriander dressing

Burgers

All served on a brioche bun with rosemary fries and tomato ketchup.

PREMIUM ANGUS CHEESEBURGER

$34
220g of Prime Beef smashed on the grill, free range streaky bacon, cheese, lettuce, tomato, pickles and mac sauce.

K - POP CHICKEN BURGER

$34
Crispy chicken thigh glazed with spicy gochujang honey ketchup, aioli slaw, lettuce, tomato and pickled daikon.

FISH BURGER

$34
Pan seared market fish with aioli slaw, lettuce, tomato and citrus salsa.

Pizza

Our Massive And World Famous 18 Inches (As Measured By A Woman)
Add $5 for Gluten Free

OCEAN CATCH

$52
Marlborough salmon, baked fish of the day, prawns, capers, topped with rocket, red onion, lemon pepper spice and aioli.

THE CONSERVATORY

$50
A selection of high-quality cured meats, pepperoni, chorizo, prosciutto and BBQ sauce.

MARGHERITA

$42
Nice, simple and super tasty flavours. Trio of tomatoes, buffalo mozzarella and basil.
Add Cajun Chicken: $8
Add Prosciutto: $8
Add Pepperoni: $8

SOUTHERN FLAME

$50
Free-range Cajun chicken, caramelized onions, roasted capsicum and coriander, topped with sour cream.

THE NV

$50
Spicy chilli oil, high-quality pork sausage, prosciutto, nduja and spinach

THE GARDEN

$44
A vegetarian’s dream, topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta.
Add Cajun Chicken: $8
Add Prosciutto: $8
Add Pepperoni: $8
Add Vegan Cheese $5

Sides

SEASONAL GREENS

$15
Blanched and tossed in salt and pepper and olive oil, balsamic glaze, fried shallots.

PARMESAN TRUFFLE FRIES

$15

KUMARA FRIES

$14

MIXED LEAF SALAD

$15
Small light salad tossed in a coriander dressing

ROSEMARY FRIES

$14

Desserts

BAKED DARK CHOCOLATE TART

$16
With cappuccino ice cream, white chocolate tuile and crushed mandarin.

CREME BRULEE

$16
Silky rich vanilla bean infused custard with caramelized sugar crust

KAFFIR LIME PANNACOTTA

$16
Fragrant kaffir lime panna cotta with a vibrant passion fruit syrup finish with golden coconut crunch

Late Night Menu

Available From 9pm

PARMESAN TRUFFLE FRIES

$15
Served with aioli.

ROSEMARY FRIES

$14
Served with ketchup.

DESSERTS

$16
See desserts selection menu.

PIZZA

FROM $42
See pizza selection menu.

KUMARA FRIES

$14
Served with aioli.

SOMETHING ELSE

COCKTAILS & COFFEE

Treat yourself with one of our deliciuos cocktails or enjoy a coffee to
complete your experience – add a liqueur and make that coffee extra
‘special’

"Enjoyed lunch at this restaurant with my partner on a stunning summer's Sunday. Greeted with a smile, selected own table. Excellent waited service, pleasant music and excellent meals! The ambience and view was most relaxing and enjoyable. Highly recommended..."

- Steve Dyer