Food

Our Selection

FOOD


All of our food here is fresh, free-range or free-farmed and homemade, using the finest ingredients and cooked to order.

If we’re busy, your food may take a little time to get to you, but it’ll be worth the wait.

Please make our staff aware of any allergens you may have.

Small Plates

MARKET OYSTERS

POA
Based on availability
Freshly shucked oysters with lemon and a side of mignonette dressing.

JALAPEÑO POPPERS

$26
Filled with smooth cream cheese, wrapped in crispy baconand oven-baked

SEARED HOKKAIDO SCALLOPS

$28
House made black pudding, pea mousse, ciabatta wafer and citrus butter sauce

BUTTER MILK FRIED CHICKEN

$24
Served with buffalo sauce

BURRATA (V)

$28
Burrata cheese served on sough dough topped with tomatoes, avocado, red onions, basil pesto and balsamic reduction.

PRAWNS AND FRESH FISH BITES

$28
Flambé prawn cutlets and local market fish finished with white wine and fermented chilli butter. Topped with kumara crisp and labneh. Served with grilled ciabatta.

BREAD AND DIPS (V)

$15
Artisan bread served with two homemade dips

FISH CRUDO

$27
Delicately cured fish crudo laid over tangy buttermilk, topped with orange segments and radish marinated in olive oil and crushed chilli

Mains

FISH OF THE DAY

$42
Fresh fish of the day nestled on a garlic butter wilted silverbeet, a king prawn ravioli, flamed grilled red pepper couli, citrus beurre blanc and lump roe caviar.

SEAFOOD LINGUINE PASTA

$41
Prawns, scallops, grated grana padano chorizo butter sauce

BEEF RIB EYE

$46
Laid on creamy truffle mash with brocollini, and accompanied by a side of freshly made peppercorn sauce

GOLDEN THYME CHICKEN

$41
Brined with shallots, thyme, and salt, slow-cooked with butter and broth, then oven-roasted to golden, crispy perfection

Salads

VIETNAMESE CHICKEN SALAD

$34
Tender chicken thighs tossed with cabbage, papaya, red onion, carrot, mint, and coriander, finished with a zesty Vietnamese dressing.

SALMON NOODLE SALAD

$34
Glazed miso-wasabi salmon served over soba noodles tossed with homemade kimchi of cabbage, carrot, and radish, finished with toasted kīna for a nutty crunch

THAI BEEF SALAD

$34
Thinly sliced beef with a bit of spice, cucumber, tomato and coriander, topped with crispy noodles, toasted peanuts and with a citronella dressing.

GRILLED SQUID COUS COUS SALAD

$34
Grilled Patagonian squid with couscous, cherry tomatoes, feta, pomegranate, baby spinach, courgette, butternut, and a fragrant coriander dressing.

Burgers

All served on a brioche bun with rosemary fries and tomato ketchup.

PREMIUM ANGUS CHEESEBURGER

$34
220g of Prime Beef smashed on the grill, free range streaky bacon, cheese, lettuce, tomato, pickles and mac sauce.

K - POP CHICKEN BURGER

$34
Crispy chicken thigh glazed with spicy gochujang honey ketchup, aioli slaw, lettuce, tomato and pickled daikon.

FISH BURGER

$34
Pan seared market fish with aioli slaw, lettuce, tomato and citrus salsa.

Pizza

Our Massive And World Famous 18 Inches (As Measured By A Woman)
Add $5 for Gluten Free

OCEAN CATCH

$52
Marlborough salmon, baked fish of the day, prawns, capers, topped with rocket, red onion, lemon pepper spice and aioli.

THE CONSERVATORY

$50
A selection of high-quality cured meats, pepperoni, chorizo, prosciutto and BBQ sauce.

MARGHERITA

$42
Nice, simple and super tasty flavours. Trio of tomatoes, buffalo mozzarella and basil.
Add Cajun Chicken: $8
Add Prosciutto: $8
Add Pepperoni: $8

SOUTHERN FLAME

$49
Free-range Cajun chicken, caramelized onions, roasted capsicum and coriander, topped with sour cream.

THE NV

$50
Spicy chilli oil, high-quality pork sausage, prosciutto, nduja and spinach

THE GARDEN

$44
A vegetarian’s dream, topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta.
Add Cajun Chicken: $8
Add Prosciutto: $8
Add Pepperoni: $8
Add Vegan Cheese $5

Sides

SEASONAL GREENS

$15
Blanched and tossed in salt and pepper and olive oil, balsamic glaze, fried shallots.

PARMESAN TRUFFLE FRIES

$15

KUMARA FRIES

$14

MIXED LEAF SALAD

$15
Small light salad dressed with sun dried tomato infused oil.

ROSEMARY FRIES

$14

Desserts

BAKED DARK CHOCOLATE TART

$16
With cappuccino ice cream, white chocolate tuile and crushed mandarin.

STRAWBERRY AND CHOCOLATE CHEESECAKE

$16
Rich and creamy cheesecake made with vanilla biscuit crumbs, cream cheese, and condensed milk, topped with fresh strawberries and dark chocolate.

BAKED ALASKA

$16
Homemade sponge cake layered with creamy vanilla ice cream, finished with a golden baked meringue.

Late Night Menu

Available From 9pm

PARMESAN TRUFFLE FRIES

$15
Served with aioli.

ROSEMARY FRIES

$14
Served with ketchup.

DESSERTS

$16
See desserts selection menu.

PIZZA

FROM $42
See pizza selection menu.

KUMARA FRIES

$14
Served with aioli.

SOMETHING ELSE

COCKTAILS & COFFEE

Treat yourself with one of our deliciuos cocktails or enjoy a coffee to
complete your experience – add a liqueur and make that coffee extra
‘special’

"Enjoyed lunch at this restaurant with my partner on a stunning summer's Sunday. Greeted with a smile, selected own table. Excellent waited service, pleasant music and excellent meals! The ambience and view was most relaxing and enjoyable. Highly recommended..."

- Steve Dyer