Food

Our Selection

FOOD

All of our food is made fresh daily on site, with the highest quality produce, all free range and predominantly locally sourced. Being on a working wharf we can truly say that our seafood is fresh off the boat.
Combine that with a great team of highly experienced chefs dedicated to their craft who cook with love, we know that you’ll be suitably impressed. Our menu is designed to suit all tastes, and we pride ourselves on delivering flavourful cuisine.

Small Plates

Available until 9.00pm

JALAPENO CHEESE BALLS (V)

$24
Crispy panko-crusted mozzarella and jalapeno chili balls, served with a zesty pesto mayo dip

ROASTED BUTTERCUP SQUASH (V)

$23
Roasted buttercup squash served with grilled halloumi, rocket, cured beetroot and chilli-honey glaze.

SEARED HOKKAIDO SCALLOPS

$28
Artisan pepperoni, saffron cream, and a tangy pickled chili; with crushed mandarin

BURRATA (V)

$28
Burrata cheese served on sough dough topped with tomatoes, avocado, red onions, basil pesto and balsamic reduction.

BREAD AND DIPS (V)

$15
Artisan bread served with two homemade dips.

SEAFOOD CHOWDER

$27
King prawns, plump mussels, fresh catch of the day, served alongside perfectly grilled Turkish bread.

MARKET OYSTERS

$POA
Based on availability
Freshly shucked oysters with lemon and a side of mignonette dressing.

BUTTER MILK FRIED CHICKEN

$24
Served with buffalo sauce.

PRAWNS AND FRESH FISH BITES

$28
Flambé prawn cutlets and local market fish finished with white wine and fermented chilli butter. Topped with kumara crisp and labneh. Served with grilled ciabatta.

Mains

(Available until 9.00PM)

FISH OF THE DAY

$42
Fresh fish of the day nesseled on a garlic butter wilted silverbeet, a king prawn ravioli, flamed grilled red pepper couli, citrus beurre blanc and lump roe caviar.

FREE RANGE PORK BELLY

$42
Free range pork, creamy carrot-miso puree, tender bok choy, crispy crackling, all glazed with char siu

BRAISED BEEF CHEEK

$42
Slow-braised beef cheek, tenderized over four hours, accompanied by a velvety truffle-infused mash, tangy pickled onions, broccolini and shards of crispy parsnip

AGRIA POTATO GNOCCHI

$40
Potato gnocchi, adorned with a decadent trio of blue cheese, feta, and grana padano, perfectly complemented by cauliflower and toasted pine nuts

Salads

CHICKEN SALAD

$32
SALADS chicken salad Crisp lettuce, oregano croutons, crispy bacon and parmesan cheese served with a creamy black pepper dressing.

THAI BEEF SALAD

$32
Thinly sliced beef with a bit of spice, cucumber,tomato and coriander,topped with crispy noodles,toasted peanuts and with a citronella dressing.

Burgers

All served on a brioche bun with rosemary fries and tomato ketchup.
Available until 9:00pm.

PREMIUM ANGUS CHEESEBURGER

$32
220g of Prime Beef smashed on the grill, free range streaky bacon, cheese, lettuce, tomato, pickles and mac sauce.

K POP CHICKEN BURGER

$32
Crispy chicken thigh glazed with spicy gochujang honey ketchup, aioli slaw, lettuce, tomato and pickled daikon.

FISH BURGER

$32
Pan seared market fish with aioli slaw, lettuce, tomato and citrus salsa.

Pizza

Our famous 18 inches
Add $5 for Gluten Free

OCEAN CATCH

$50
Marlborough salmon, baked fish of the day, prawns, capers, topped with rocket, red onion, lemon pepper spice and aioli.

THE CONSERVATORY

$49
A selection of high-quality cured meats, pepperoni, chorizo, prosciutto and BBQ sauce.

MARGHERITA

$41
Nice, simple and super tasty flavours. Trio of tomatoes, buffalo mozzarella and basil
Add Cajun Chicken: $8
Add Prosciutto: $8
Add Pepperoni: $8

SOUTHERN FLAME

$49
Free-range Cajun chicken, caramelized onions, roasted capsicum and coriander, topped with sour cream

THE NV

$49
Spicy chilli oil, high-quality pork sausage, prosciutto, nduja and spinach

THE GARDEN

$43
A vegetarian’s dream, topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta
Add Cajun Chicken: $8
Add Prosciutto: $8
Add Pepperoni: $8
Add Vegan Cheese $5

Sides

SEASONAL GREENS (GF)

$15
Blanched and tossed in salt and pepper and olive oil, balsamic glaze, fried shallots.

PARMESAN TRUFFLE FRIES (GF)

$15

KUMARA FRIES (GF)

$13

MIXED LEAF SALAD (GF/V)

$15
Small light salad dressed with sun dried tomato infused oil.

ROSEMARY FRIES (GF)

$13

Desserts

TORN PAVLOVA

$16
Served with a reasperry sorbet, mascarpone, yuzu and fresh berries.

STICKY DATE PUDDING

$16
With salted butterscotch, maple-poached pear, and a scoop of vanilla bean ice cream

BAKED DARK CHOCOLATE TART

$16
With cappuccino ice ream, white chocolate tuile and crushed mandarin

Late Night Menu

(From 9pm onwards we offer the below)

PARMESAN TRUFFLE FRIES

$15
Served with aioli.

ROSEMARY FRIES

$13
Served with ketchup

DESSERTS

$16
See desserts selection menu.

PIZZA

FROM $42
See pizza selection menu

KUMARA FRIES

$13
Served with aioli

"Enjoyed lunch at this restaurant with my partner on a stunning summer's Sunday. Greeted with a smile, selected own table. Excellent waited service, pleasant music and excellent meals! The ambience and view was most relaxing and enjoyable. Highly recommended..."

- Steve Dyer