Our Selection

Reservations

We take reservations online for up to 6 guests however can accommodate any group sizes beyond that, up to 300 people.

Please just call us on 09 3072222 and ask for our reservations manager who will only be too happy to assist you, or send us an email to info@theconservatory.co.nz for big groups enquiries.

We are renowned for our exceptional hosting of any occasion, large or small.

For smaller get together's, Although making a reservation is recommended, walk-ins are more than welcome and we will try our hardest to accommodate you.

The Courtyard

Positioned at the front of the Conservatory, this area is under cover with retractable walls and fitted electric heaters.Your call whether to have the walls up or down, it is the ideal spot for summer or winter. Capacity is dependent on the furniture arrangements.

The Side

Situated along the side of the bar, under cover and again with retractable walls, this luscious green space is sea-facing with fitted electric heaters. The ideal setting for any get together with native plants surrounding the space. This area can be partially booked for small gatherings or fully booked for up to 120 people.

The Front

Positioned outside and directly at the front of the venue, literally on the wharf, these tables are perfect for big summer get-togethers. The view is unsurpassable, as is the people watching. Our leaners are under large umbrella cover making it ideal for those who want to chill in the sun. An incredibly popular area with seating for groups of 2 to 10, or groups of up to 30 standing.

Inside

The warmest and cosiest area with an open fire burning in winter. Consisting of leather chesterfield couches and a few dining tables. Perfect for a cosy romantic evening with an Old Fashioned.

Due to the popularity and high demand for Thursdays and Fridays in November and December please contact our reservations team directly to discuss availability

"Delicious taste of New Zealand with great drinks list. Try the crispy calamari. Very nice owner as well"

- Julian H